Sizzle Your Senses
WE do it differently.
Loads of sauces out there lack in flavor. Here at Josh’s Jungle, we elevate it to a whole different level. When our Indiana-grown peppers ripen in late summer to early fall, we transform them into a pepper mash that ages over the winter-bringing out their bold, adventurous flavors and adding that rare additional tang to our sauces.
Once spring has sprung, we blend this aged mash with the most supreme quality ingredients Indiana has to offer (plus a little splash of vinegar) to make some of the tastiest sauces you’ll ever get your hands on. Crafted in small batches, we ensure top-notch quality at every step of the way.
best sellers
Our signature dill pickle recipe, combined with oven-roasted poblano peppers and jalapeños, creates a versatile sauce that's perfect for just about everything!
The hottest sauce we make! A 50/50 blend of Ghost Peppers and Carolina Reapers toned down just a bit with heirloom tomato juice and a TON of garlic. This sauce is sure to set your tastebuds on fire!
House-made black garlic, caramelized onions, chocolate seven pot peppers, and chocolate ghost peppers pureed with rich, dark balsamic vinegar give this unique blend an untouchable flavor profile. If you can handle the heat, you might just get a hit of umami to brighten the palette!
Only the Highest Quality Ingredients
We pride ourselves on using fresh, in season, locally grown ingredients as much as possible. In fact, just ask, and we’ll tell you the farmer’s name.
